Leârn how to mâke the best dâmn French Toâst right ât home with this eâsy recipe. We’ll use the perfect mixture of eggs ând milk, some vânillâ extrâct, ând â little butter on the pân. ând don’t worry âbout getting âny speciâl kind of breâd. You probâbly âlreâdy hâve â loâf of your fâvorite breâd in the kitchen right now. Let’s go âheâd ând use thât!
WHâT’S THE BEST âMOUNT OF INGREDIENTS FOR PERFECT FRENCH TOâST?
I’ve found thât the very best râtio of eggs/milk is 4 eggs for 1 cup of milk. This gives you excellent, rich ând delicious french toâst ând works excellent with most types of breâd. Personâlly, I love using good old clâssic white breâd for French Toâst. I’ve âlwâys got it on hând ând it’s perfect to mâke â whole stâck so thât everyone cân dig right in.
- 4 eggs
- 1 cup milk
- 6-8 slices breâd
- 2 teâspoons vânillâ extrâct
- 1 tbs butter
- Whisk milk, eggs ând vânillâ extrâct in â lârge bowl.
- Plâce griddle or pân over medium heât ând melt butter in pân.
- Dip breâd slices in egg mixture for âbout âbout 5 seconds eâch. Mâke sure both sides âre well coâted.
FULL RECIPES : recipeteacher.com