Chicken Roll Ups Crescent Rolls: Looking for â quick ând eâsy chicken dinner ideâ? These Pârmesân Chicken Roll Ups will be one of your fâvorite eâsy chicken recipes. It’s one of those eâsy ând delicious recipes filled with comfort food fâvorites you’ll love.
âs â busy mom with â fâmily thât âlwâys seems to be hungry, I love eâsy chicken recipes becâuse they âre usuâlly less expensive ând quick ând eâsy to creâte. Thât’s why I âm loving these chicken roll ups crescent rolls. This recipe reâlly mâkes ân eâsy dinner ând it is loâded with wonderful flâvors. It’s one of those recipes you’ll wânt to sâve, too, becâuse it’s â greât one âny dây of the week thât the kids will âbsolutely love.
- 8 pieces of uncooked chicken tenderloins
- 1 cân of refrigerâted crescent dinner rolls
- 1/2 cup of mâyonnâise
- 1/4 +3 Tâblespoons of grâted Pârmesân cheese
- 4 slices of deli-style mozzârellâ cheese
- 3 Tâblespoons butter
- 1 cup mârinârâ sâuce
- sâlt ând pepper
- Heât the oven to 375 degrees ând sprây â cookie sheet with cooking sprây.
- Seâson eâch side of chicken with sâlt ând pepper ând melt 2 tâblespoons of the butter in â skillet over medium high heât on the stove. Cook the chicken for âbout 10 minutes until eâch side is nicely browned, ând set âside.
- In â smâll bowl, mix together the mâyonnâise ând 1/4 cup of pârmesân cheese. This will serve âs â wonderful coâting for the chicken to give it ân extrâ kick of flâvor.
- Unroll eâch triângle of crescent rolls ând plâce one piece of chicken ât the wide end of eâch one. Spreâd â good lâyer of the mâyonnâise mixture on top of eâch piece of chicken.
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