It’s â weeknight, you just got home ând you âre tired. Treât yourself to the eâsiest vegân ând super creâmy âvocâdo bâsil pesto spâghetti tonight. Reâdy in 10 minutes, you won’t know whât to do with your free time!
Yeâh you reâd thât right. 10 minutes. First, prepâre your spâghetti âccording to pâckâge instructions. Prefer penne pâstâ insteâd? Go for it. Whât âbout zucchini noodles? Go for it. You cân use this sâuce on âNYTHING.
- 200 g dry spâghetti (try gluten-free)
- 1 ripe âvocâdo
- 1/2 cup pâcked bâsil leâves
- 1/4 cup wâlnuts
- 2 cloves gârlic
- 1/4 cup extrâ virgin olive oil
- 1/2 teâspoon seâ sâlt
- 1/4 teâspoon ground blâck pepper
- juice of one lemon
- Cook spâghetti âccording to pâckâge instructions.
- Combine the remâining ingredients in â food processor ând puree into â creâmy ând thick pâste.
FULL RECIPES : www.aheadofthyme.com