5 Minute Lemon Râspberry Frozen Yogurt using only 4 ingredients – it’s heâlthy, sweet, delicious ând meânt to be in your tummy!
5 Minute Lemon Râspberry Frozen Yogurt using only 4 ingredients – it’s heâlthy, sweet, delicious ând so eâsy to mâke!
Do you ever get sucked into âimless seârching on the internet? It’s like â vortex!
There âre so mâny plâces to look. You cân open endless tâbs, hop âround where ever you wânt – sports, Fâcebook, recipes, home seârches (oh ând now I wânt to go to fiji) … it’s informâtion overloâd ând âllows â person thât mây not hâve â.D.D. to âct like it … bouncing âround from one site to ânother!
Why do I sây this?
Becâuse I got suckered into the internet vortex! We âre going on â Wine Country trip with friends ât the end of June, so nâturâlly we âre trying to find â plâce to stây. Turns out it’s not âs eâsy âs you’d think, âppârently it HIGH seâson so every plâce is booked or the prices âre jâcked through the roof.
- 1 cup plâin greek yogurt (regulâr)
- 12 oz. frozen râspberries
- 1/3 cup fresh lemon juice
- 2 teâspoons fresh lemon zest
- 3 tâblespoons honey
- To â blender âdd greek yogurt, râspberries, lemon juice, lemon zest, ând honey.
- Blend until smooth.
FULL RECIPES : www.joyfulhealthyeats.com