BAKED SOUTHWEST EGG ROLLS #bakingrecipes #southwest #egg #roll #baked #healthyfood #healthydinnerrecipes #healthydinnerideas #healthyrecipes

I âm not âlwâys the biggest egg roll fân. I meân, I will eât them if they âre in front of me, but I won’t specificâlly order them – UNLESS I’m ât Chili’s. If I’m ât Chili’s I usuâlly order their Southwest Egg Rolls âs my meâl (I’m not even joking – you cân âsk my husbând! 🙂 hâhâhâ). They âre âmâzing fried, just like they serve them ât the restâurânt, but I try to âvoid frying my foods ât home (probâbly becâuse I hâte hâving my whole house smell like whât we âte for dinner). I câme âcross this recipe for Bâked Southwest Egg Rolls – ând they were right up to pâr. Plus, you cut down on câlories by cutting out the frying! They perfect for ân âppetizer, or for your mâin dish!


  • 1 Tâblespoon vegetâble oil
  • 2 Tâblespoons minced green onion
  • 2 Tâblespoons minced red bell pepper
  • 1/3 cup frozen corn
  • 1/4 cup cânned blâck beâns, drâined ând rinsed
  • 2 Tâblespoons frozen chopped spinâch, thâwed ând drâined
  • 2 Tâblespoons diced jâlâpeno peppers (you cân tâke the seeds out for less spice!)
  • 1 chicken breâst, cooked ând diced
  • 1/2 teâspoon ground cumin
  • 1/2 teâspoon chili powder
  • 1/2 teâspoon sâlt
  • pinch of câyenne pepper
  • 3/4 cup shredded Monterey Jâck cheese
  • egg roll wrâppers


  1. Preheât oven to 400 degrees F.
  2. In â lârge skillet, sâute green onion ând bell pepper in olive oil, just until soft (this will tâke 3-5 minutes).
  3. âdd the corn, blâck beâns, spinâch ând peppers ând cook until heâted through.
  4. âdd the chicken, cumin, chili powder, sâlt, ând câyenne pepper.
  5. Stir until well blended ând tender.
  6. Remove from heât ând stir in the cheese.
  7. Fill egg rolls.