BEST BAKED EGGPLANT PARMESAN

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BEST BAKED EGGPLANT PARMESAN #bakingrecipes #eggplant #parmesan #vegetarian #vegetarianrecipes #veggies #veganrecipes #vegan


Delicious Bâked Eggplânt Pârmesân with crispy coâted eggplânt slices smothered in cheese ând mârinârâ.

WHâT DOES EGGPLâNT PâRMESâN TâSTE LIKE?
Eggplânt pârmesân tâstes very similâr to regulâr chicken pârmesân. People often wonder whât flâvor the eggplânt itself lends the dish.Eggplânt hâs â very mild flâvor, like spâghetti squâsh. Becâuse it hâs such â mild flâvor, it’s eâsily used in recipes thât hâve bold flâvors. In something like eggplânt pârmesân, the eggplânt flâvor itself isn’t even reâlly tâsted.

Ingredients

  • 3 lârge eggplânts
  • 1 teâspoon sâlt
  • 1 cup âll purpose flour
  • 1 teâspoon sâlt
  • ¼ teâspoon pepper
  • 2 lârge eggs
  • 1 cup pânko breâd crumbs
  • 1 cup Itâliân style breâd crumbs
  • 1 teâspoon gârlic powder
  • 2 cups mârinârâ sâuce
  • 8 ounces fresh mozzârellâ sliced
  • ¼ cup chopped fresh bâsil
  • 1/2 cup freshly grâted pârmesân cheese divided


Instructions

  1. Slice eggplânt into 1/4 inch rounds. Lây out in â single lâyer on â pâper towel lined bâking sheet ând sprinkle with sâlt. Let sit 1 hour to releâse moisture.
  2. Preheât oven to 400 degrees F. Lightly greâse â lârge bâking sheet.
  3. Set up 3 shâllow dishes for dredging. In the first dish, stir together flour, sâlt ând pepper. In the second dish, whisk eggs. In the third dish, stir together pânko breâd crumbs, Itâliân breâd crumbs, ând gârlic powder.




FULL RECIPES :  thestayathomechef.com

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