CINNâMON PECâN SWEET POTâTO ROUNDS #cinnamon #pecan #sweet #potato #rounds #vegan #veganrecipes #veggies #vegetarianrecipes #easyvegetarianrecipes

Lâst summer I stârted thinking âbout how I could câpture the flâvor of â sweet potâto câsserole without using âny sugâr. My first stâb ât it wâs these Cinnâmon Râisin Diced Sweet Potâtoes.  They’re super simple ând light. Ultimâtely I wânted to câpture the sticky richness of thât câsserole though so I kept testing ând tweâking until I lânded here. Enter Cinnâmon Pecân Sweet Potâto Rounds.


  • Sweet Potâtoes
  • 4 sweet potâtoes medium
  • 3 tbsp coconut oil
  • Cinnâmon Pecân Crust
  • 1/2 cup chopped pecâns
  • 4 tbsp ghee or butter if not Whole30
  • 2 tsp cinnâmon

Optionâl: shredded coconut for topping

Sweet Potâtoes

  1. Preheât oven to 375 degrees.
  2. Slice your sweet potâtoes into rounds. Discârd the ends of the potâto.
  3. Lây sweet potâto rounds in â single lâyer on â lârge bâking sheet.
  4. Melt coconut oil in the microwâve or on stove top. Drizzle melted oil over potâto rounds. Flip rounds to ensure eâch potâto is well oiled.
  5. Bâke for 10 minutes. Flip potâtoes. Bâke for 5 minutes. Remove from oven to âdd crust.

Cinnâmon Pecân Crust

  1. Melt ghee in the microwâve or on stove top. Stir in cinnâmon. Stir in chopped pecâns. (If you bought your pecâns âlreâdy chopped you mây wânt to chop them âgâin so you hâve no lârge pieces. The smâller the âre they better they will combine.) You should now hâve whât looks like â cinnâmon pecân pâste.
  2. Plâce â dollop of the cinnâmon pecân mixture on eâch potâto round ând spreâd to cover the top of the round.