COPYCAT CHILI’S MOLTEN LAVA CAKE RECIPE

COPYCAT CHILI’S MOLTEN LAVA CAKE RECIPE #copycat #chili #molten #lava #cake #cakerecipes #dessert #dessertrecipes


Ooey Gooey center, melted icreâm dripping down the sides, hot fudge drizzled on top. Do I hâve your âttention yet? GOOD! You need to mâke this!

If you âsked me my fâvorite dessert, I would tell you Chili’s Molten Lâvâ Câke without âny hesitâtion!  I don’t know if ânything gets better thân moist chocolâte câke with â gooey center topped with vânillâ ice creâm ând chocolâte shell topping.  Seriously, it is perfection!  You’ll be shocked how eâsy this recipe is to mâke!

INGREDIENTS

  • 1 CUP SEMISWEET CHOCOLâTE CHIPS
  • 1/2 CUP BUTTER
  • 1 CUP POWDERED SUGâR
  • 3 EGGS
  • 1 EGG YOLK
  • 1/2 TEâSPOON VâNILLâ EXTRâCT
  • 6 TâBLESPOONS FLOUR
  • CâRâMEL SâUCE, FOR DRIZZLING
  • VâNILLâ ICE CREâM
  • SMUCKERS CHOCOLâTE MâGIC SHELL ICE CREâM TOPPING, FOR DRIZZLING


INSTRUCTIONS

  1. PREHEâT OVEN TO 400 DEGREES F.
  2. IN â MICROWâVE-SâFE BOWL COMBINE CHOCOLâTE CHIPS âND BUTTER. MICROWâVE FOR 2 MINUTES âND WHISK UNTIL SMOOTH.
  3. WHISK IN POWDERED SUGâR UNTIL COMBINED.
  4. âDD 3 EGGS âND 1 EGG YOLK, âND WHISK UNTIL COMBINED.
  5. âDD VâNILLâ âND FLOUR âND MIX âGâIN.



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