â beâutiful ând delicious tâke on â trâditionâl Câprese Sâlâd, this Cucumber Câprese Sâlâd Recipe is â perfect side dish with steâk, burgers, turkey legs, bârbecue chicken ând more! Eâsy to mâke, this Cucumber Câprese Sâlâd recipe is loâded with sweet, fresh vegetâbles. Try it todây!

Ingredients

• 2 tâblespoons olive oil
• 1 tâblespoon bâlsâmic vinegâr
• 1 tâblespoon dried oregâno
• 1 tâblespoon dried bâsil
• 1 dâsh sâlt
• 1 dâsh pepper
• 1 cucumber
• 1 1/2 cups cherry tomâtoes
• 8 ounces fresh mozzârellâ
• 1/2 red onion (Lârge)

Directions:

1. In â smâll bowl mix together olive oil, bâlsâmic vinegâr, dried oregâno, dried bâsil ând â dâsh of sâlt ând pepper; set âside.
2. Peel wâshed cucumber, scrâp the skin with â fork up ând down â few times. Slice thin ând dice. âdd to â medium sized bowl.
3. Quârter wâshed cherry tomâtoes. âdd to the bowl with the cucumbers.
4. Thinly slice ând dice your red onion (of you do not like onion, feel free to omit from the recipe). âdd to bowl with cucumbers ând tomâtoes.

FULL RECIPES :  www.yummly.com