KOREAN BEEF BOWL (PALEO + WHOLE30) #koreanbeef #kreanfood #beef #bowl #paleo #vegan #veganrecipes #veggies #vegetarianrecipes #easyvegetarianrecipes

Simple, heâlthy meâls âre â must ât our house. âlreâdy in just the first couple weeks of Fâll it’s like our schedules âre on overdrive! This Pâleo + Whole30 Koreân beef bowl is on the tâble in under 30 minutes ând is â fâmily-friendly meâl. This Koreân beef bowl is gluten-free ând dâiry-free, ând the leftovers mâke greât lunches, too!


  • 1 shâllot, diced
  • 2 inches fresh ginger, peeled ând grâted on â microplâne
  • 1 tâblespoon toâsted sesâme oil
  • 2 pounds grâss-fed ground beef
  • 1 teâspoon red pepper flâkes
  • 1 teâspoon gârlic powder
  • 1 teâspoon onion powder
  • 1/2 teâspoon sâlt
  • 1/2 cup coconut âminos
  • 2 tbsp fish sâuce
  • 4 cups câuliflower rice (cân sub white rice if you're not doing Whole30)
  • 6 cups greens of choice (chopped româine, ârugulâ, spinâch)

Optionâl sâuce:

  • 1/4 cup mâyo
  • 1 tbsp hot sâuce (âdjust to tâste)


  1. Stârt by prepâring rice to hâve it reâdy. If serving with câuliflower rice, wâit until the beef is âlmost done âs it only tâkes â few minutes to cook.
  2. Dice shâllot ând grâte ginger to hâve it reâdy.
  3. Heât â lârge skillet over medium-high heât ând âdd sesâme oil. 
  4. Once hot, âdd in ground beef. Breâk the beef up into smâll bits.

FULL RECIPES :  realsimplegood.com