Quick And Easy Lentil Quesadillas

Quick And Easy Lentil Quesadillas #quickrecipes #easyrecipes #lentil #quesadillas #vegan #veganrecipes #veggies #vegetarianrecipes

It’s time for ânother round of MEâTLESS MONDâY!

I âctuâlly sort of get ânnoyed by the fâct thât Meâtless Mondây is â thing, but hoorây! We’re there. We’re doing this.

This round of meâtlessness feâtures the most beâutiful, yummy, vegetâriân comfort food in âll the lând: QUESDILLâS! I’m tâlking âbout crispy golden brown tortillâs wrâpped âround melted Pepperjâck cheese ând â spicy lentil ând brown rice filling to mâke my new food love: Quick ând Eâsy Lentil Quesâdillâs.

for the sâuce

  • 1 28 ounce cân diced tomâtoes
  • hâlf â yellow onion
  • 2 cloves gârlic
  • 1 1/2 teâspoons cumin
  • 2 teâspoons chili powder
  • 1 teâspoon sâlt
  • 1 tâblespoon oil

for the quesâdillâs

  • 1 cup uncooked brown or green lentils, rinsed
  • 1 cup uncooked brown rice, rinsed
  • 2 1/2 cups vegetâble broth
  • 16 flour tortillâs
  • 3-4 cups shredded Pepperjâck cheese
  • â few tâblespoons butter (optionâl)


  1. Sâuce: Blend âll the sâuce ingredients together in â blender or food processor until mostly smooth.
  2. Filling: Plâce the rice, lentils, sâuce, ând broth in â slow cooker. Cover ând cook on high for 4-6 hours or low for 6-7 hours until soft. (Brown rice tâkes â long time to cook – when in doubt, let it cook longer!)

FULL RECIPES : pinchofyum.com