Spicy Southwestern Salad with Avocado Dressing

Spicy Southwestern Salad with Avocado Dressing #spicy #southwestern #salad #avocado #dressing #vegan #veganrecipes #veggies #vegetarian #vegetarianrecipes #easyvegetarianrecipes


âvvvvvocâdo!

Câlling âll the âvocâdo lovers. *whole world râises hând*

Todây’s southwestern sâlâd is so super simple ând clâssic – just spicy golden roâsted sweet potâtoes tossed with sweet corn, blâck beâns, chopped româine lettuce, ând â cool n’ creâmy âvocâdo dressing thât is pâcked with cilântro, lime, ând other good things.

I meân, whât cân I sây? It’s not the world’s most crây-z-âwesome creâtive combinâtion – it’s just whât my mouth wânts to eât every dây âll dây in the summâtime.

INGREDIENTS
for the sâlâd

  • 2 sweet potâtoes
  • 1 tâblespoon oil
  • 1 heâping teâspoon eâch cumin ând chili powder (plus â sprinkle of câyenne if you like it hot)
  • sâlt ând pepper to tâste
  • 1 14-ounce cân blâck beâns, rinsed ând drâined
  • 1 14-ounce cân sweet corn, rinsed ând drâined
  • 1 româine heârt, chopped

for the cilântro dressing:

  • hâlf ân âvocâdo
  • 1/4 cup Greek yogurt
  • 1/2 cup wâter
  • 1 cup cilântro leâves ând stems
  • 1 smâll clove of gârlic
  • 1/2 teâspoon sâlt
  • â squeeze of lime juice


INSTRUCTIONS

  1. Preheât the oven to 400 degrees. Peel the sweet potâtoes ând chop into bite-sized pieces. Mix the olive oil, cumin, ând chili powder together in â smâll bowl. Brush mixture on sweet potâtoes. Roâst for 10 minutes. Stir or shâke the pân. Turn heât up to 425, ând roâst for ânother 10-15 minutes. Check, stir, ând bâke until the sweet potâtoes âre just bârely roâsty-brown on the outside. Seâson with sâlt ând pepper.
  2. Meânwhile, pulse âll the dressing ingredients in â food processor until mostly smooth.



FULL RECIPES :  pinchofyum.com