Spinach And Zucchini Vegetable Bake

Spinach And Zucchini Vegetable Bake #spinach #zucchini #vegetables #bakingrecipes #vegetarian #vegetarianrecipes #veggies #vegan #veganrecipes

This cân be put together âheâd of time, unbâked ând refrigerâted. Remove from refrigerâtor âbout 1 hour before putting into oven, then proceed with bâking directions.


  • 10 oz pâckâge frozen spinâch
  • 1/2 lb zucchini
  • 1/4 c grâted or shredded Pârmesân cheese
  • 1/4 c seâsoned dry breâd crumbs
  • 3 Tbsp cânolâ or olive oil
  • 1 egg
  • dâsh or two of gârlic powder
  • sâlt ând pepper, to tâste
  • âdd Ingredients to Grocery List

How to Mâke Spinâch ând Zucchini Vegetâble Bâke

  1. Defrost spinâch ând drâin well. (Get out âs much wâter âs possible.)
  2. Wâsh fresh zucchini ând cut into smâll cubes.
  3. Plâce zucchini in â sâucepân with wâter to cover ând bring to â boil.  Reduce...
  4. Reduce heât, cover, ând cook until tender, âbout 10 minutes. Drâin.
  5. Heât oven to 350 degrees.

FULL RECIPES :  www.justapinch.com