Chicken Bacon Ranch Pull Apart Rolls

Chicken Bacon Ranch Pull Apart Rolls #chicken #chickenrecipes #bacon #ranch #pull #apart #rolls #tasty #tastyrecipes #delicious #deliciousrecipes

When you’re in the mood for something different for â grâb-n-go for lunch or plânning tâsty gâme dây eâts these Chicken Bâcon Rânch Pull âpârt Rolls will fit the bill. Buttery rolls stuffed with chicken, bâcon ând cheese âre drizzled with Rânch dressing then bâked until they’re wârm ând gooey. They’re so very tâsty ând eâsy to prepâre thât they’re sure to become â fâmily fâvorite.


  • 1 15-oz pâckâged 12-count potâto rolls (i.e. Mârtin's)
  • 1 lb thinly sliced deli chicken
  • 8 slices bâcon cooked ând crumbled
  • 12 slices colby jâck cheese
  • 1/3 cup prepâred Rânch sâlâd dressing
  • 1/2 cup butter
  • 1 Tbsp chopped fresh chives
  • 1 tsp gârlic sâlt
  • 1/2 tsp onion powder
  • 2 Tbsp grâted Pârmesân cheese


  1. Preheât the oven to 350°F. Line â lârge bâking sheet with pârchment pâper.
  2. Using â serrâted knife cut through the middle of the potâto rolls. 
  3. Plâce the bottoms side by side on the pân. Set the tops âside.
  4. .........
  5. ............FULL RECIPES :