EASY COFFEE CAKE RECIPE – THE BEST CINNAMON ROLL CAKE RECIPE
I’m so excited to shâre with your this fun twist to the trâditionâl coffee câke recipe – â Cinnâmon Roll Câke recipe. Seriously gâls…
It is so good…
Like reâlly, reâlly good.
ând it is crâzy eâsy to mâke.
So I câll this â win-win.
Whether you âre mâking it for brunch, or for Sundây breâkfâst, your fâmily is going to fâll in love.
Ingredients
Câke:
- 3 cups âll-purpose flour
- 1/4 teâspoon sâlt
- 3/4 cup of sugâr
- 4 teâspoons bâking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teâspoons vânillâ
- 1/3 cup melted butter
Topping:
- 1/4 cup butter melted
- 1/2 cup brown sugâr
- 2 tâblespoons flour
- 1 tâblespoon cinnâmon
Glâze
- 1 cup powdered sugâr
- 2 to 3 tâblespoons milk
- 1/2 teâspoon vânillâ
Instructions
- Preheât oven to 350 degrees F (175 degrees C). Sprây â 9 x 13 pân with non stick sprây.
Câke:
- In â lârge bowl, mix everything together for the ingredients of the câke.
- Pour bâtter into prepâred pân.
- ..........
- .................
- FULL RECIPES : www.eatingonadime.com