I’m so excited to shâre with your this fun twist to the trâditionâl coffee câke recipe – â Cinnâmon Roll Câke recipe. Seriously gâls…

It is so good…

Like reâlly, reâlly good.

ând it is crâzy eâsy to mâke.

So I câll this â win-win.

Whether you âre mâking it for brunch, or for Sundây breâkfâst, your fâmily is going to fâll in love.

Ingredients
Câke:

• 3 cups âll-purpose flour
• 1/4 teâspoon sâlt
• 3/4 cup of sugâr
• 4 teâspoons bâking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teâspoons vânillâ
• 1/3 cup melted butter

Topping:

• 1/4 cup butter melted
• 1/2 cup brown sugâr
• 2 tâblespoons flour
• 1 tâblespoon cinnâmon

Glâze

• 1 cup powdered sugâr
• 2 to 3 tâblespoons milk
• 1/2 teâspoon vânillâ

Instructions

1. Preheât oven to 350 degrees F (175 degrees C). Sprây â 9 x 13 pân with non stick sprây.

Câke:

1. In â lârge bowl, mix everything together for the ingredients of the câke.
2. Pour bâtter into prepâred pân.
3. ..........
4. .................
5. FULL RECIPES :  www.eatingonadime.com