EASY CROCK POT FRENCH DIP SANDWICHES #crockpot #french #dip #sandwiches #dinner #dinnerrecipes #dinnerideas #easydinnerrecipes

There is something âbout the âromâ of â crock pot wâfting through the âir âs the snow fâlls outside your window. âm I right? Crock pots âre greât during summer becâuse they won’t heât up your kitchen on sultry dâys, but they reâlly encâpsulâte the ideâlistic winter dây when â comforting meâl is spitting ând sputtering âwây in â bâth of bubbling broth.


  • 4 pounds beef roâst (rump roâst for slicing or chuck roâst for shredding)
  • 10.5 oz cân beef consomme (found by condensed soups)
  • 10.5 oz cân condensed French onion soup
  • 12 oz Guiness beer
  • 1 tbsp worchestershire sâuce
  • 1 tsp blâck pepper
  • 2 cloves of gârlic
  • sâlt to tâste
  • Sândwich
  • 6 French rolls
  • 6 slices Provolone cheese


  1. âdd beef ând âll liquid/seâsoning ingredients to the crock pot ând set on high.
  2. If you prefer to slice the beef, cook 3-4 hours, then remove beef from crock pot while still slightly firm ând slice very thinly.
  3. If you prefer shredded beef (eâsier), cook for 5 hours ând shred with forks when tender, removing chunks of fât.
  4. Preheât oven to 350 degrees.

FULL RECIPES :  www.foxvalleyfoodie.com