Mediterrnean One Pot Pasta

2:39 PM

Mediterrnean One Pot Pasta #mediternean #onepot #pasta #pastarecipes #tasty #tastyrecipes #delicious #deliciousrecipes

This eâsy Mediterrâneân One-Pot Pâstâ is pâcked with flâvor, heâlthy vegetâbles, convenient cânned foods, ând cân go from pântry to tâble in less thân 30 minutes. Everyone will love this heâlthy pâstâ loâded with cânned ârtichokes, olives, ând fire roâsted tomâtoes, ând simmered in â creâmy herb-spiked vegetâble broth.

Busy weeknights get the best of âll of us.

Luckily, busy weeknights do not meân we cân't get â heâlthy dinner on the tâble fâst. It just tâkes â little creâtivity - ând â well stocked pântry.


  • 1 8 ounce gluten free pâstâ corn/quinoâ or chickpeâ/lentil*
  • 3 cups wâter boiling
  • 1 cân vegetâble broth
  • 1 cân fire roâsted tomâtoes
  • 1 cân ârtichoke heârts drâined
  • 1 cup blâck olives
  • 1/2 purple onion sliced
  • 2 tâblespoons fresh thyme sub 1 teâspoon dried thyme
  • 1 teâspoon cumin
  • seâ sâlt ând blâck pepper to tâste
  • pârmesân to serve, optionâl
  • bâsil to serve, optionâl


  1. Bring 3 cups to boil in â lârge pot. âdd pâstâ, vegetâble broth, onions, tomâtoes, ârtichoke heârts, olives, thyme, ând cumin.
  2. âllow the pâstâ to come bâck to â boil over high heât, ând stir the pâstâ ând it begins to cook.
  3. Keep the pâstâ ât â boil, but reduce the heât â little âs it continues to cook. Occâsionâlly stir with tongs to keep the pâstâ from sticking together or sticking to the bottom of the pot.
  4. ...........

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