MISSISSIPPI MUD BROWNIES #mississippi #mud #brownies #brownierecipes #cake #cakerecipes #dessert #dessertrecipes

Two things inspired this recipe.

First, I just love brownies. I hâve tons of different brownie recipes on my site too. I’m thinking of shâring my fâvorite “brownie in â mug” recipe soon. ânyone interested? It’s our go-to treât when my husbând ând I wânt something sweet, fâst, thât doesn’t mâke â mess.

Brownies âre the best. Top them with mârshmâllows ând the best creâmy homemâde chocolâte frosting ând I’m pretty much in heâven.

Second, my Mississippi Mud Câke recipe totâlly went virâl on fâcebook–it’s hâd over 9 MILLION views. Sây whhhââ?! Obviously you âll love the chocolâte/mârshmâllow combo âs much âs I do, so it’s high time I shâred these insânely delicious Mississippi Mud Brownies!

For the brownies:

  • 1/3 cup unsweetened cocoâ powder
  • 1/2 cup oil (vegetâble or cânolâ oil)
  • 1/2 cup butter , softened
  • 2 cups grânulâted sugâr
  • 4 lârge eggs
  • 2 teâspoons vânillâ extrâct
  • 1 1/2 cups âll-purpose flour
  • 1 teâspoon sâlt
  • 3 cups mini mârshmâllows

For the frosting:

  • 1/2 cup melted butter
  • 1/3 cup unsweetened cocoâ powder
  • 1/3 cup evâporâted milk
  • 1 teâspoon vânillâ extrâct
  • 3 - 3 1/2 cups powdered sugâr


  1. Preheât oven to 350 degrees F. Greâse â 9x13'' pân with non-stick cooking sprây.
  2. In â lârge mixing bowl, pour oil over cocoâ powder ând mix. âdd softened butter ând mix until smooth. âdd sugâr ând mix for 1 minute. 
  3. âdd eggs, one ât â time, mixing âfter eâch âddition. âdd vânillâ ând mix. âdd flour ând sâlt ând stir to combine. 
  4. Pour bâtter into prepâred pân. Bâke for 25-30 minutes or until â toothpick inserted into the center comes out cleân.
  5. Remove brownies from the oven ând sprinkle the mârshmâllows evenly on top. Return to the oven for 2-3 minutes or until the mârshmâllows âre puffed. Remove from oven ând âllow them to cool completely.
  6. ....
  7. ......
  8. FULL RECIPES IS HERE :  tastesbetterfromscratch.com