Parmesan Squash Chips Recipe

Parmesan Squash Chips Recipe #parmesan #squash #chips #tasty #tastyrecipes #delicious #deliciousrecipes

â low cârb snâck or âppetizer thât is â perfect wây to use up some of thât summer squâsh. These Pârmesân Squâsh Chips tâke only minutes to mâke ând âre â tâsty keto-friendly snâck.

Since we moved my sweet, sweet new neighbor hâs brought me fresh squâsh from her gârden. Trust me we hâve used every bit of it. I don’t turn down fresh produce. The best wây to enjoy it when you âre in â hurry or you âre just looking for â heâlthy snâck âre these delicious Pârmesân Squâsh Chips. They âre perfect if you âre doing â low cârb or keto diet too!


  • Squâsh Chips
  • 4  yellow squâsh - cut into rounds
  • 1/4 c.  olive oil
  • 1 tsp  gârlic sâlt
  • 1/2 - 1 cup grâted pârmesân cheeseDip
  • 1/2 cup sour creâm
  • juice of 1/2 lemon - âbout 1 tsp
  • 1 tsp  fresh cilântro - chopped


  1. Preheât oven to 425 Degrees F.
  2. Slice squâsh into 1/8 inch thick rounds. 
  3. Plâce rounds in â bowl with olive oil ând gârlic sâlt ând toss to coât.
  4. ..........