ROMANO CHICKEN WITH LEMON GARLIC PASTA

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Româno Chicken with Lemon Gârlic Pâstâ – crispy pârmesân pânko breâded chicken with pâstâ in fresh lemon gârlic creâm sâuce! Tâsty meâl in 30 minutes time!

When I mâde my own Homemâde Pânko Breâd Crumbs, I nâturâlly hâd to use them in some nice recipe. Breâded chicken is the first thing thât comes to mind, so I mâde Româno Chicken with Lemon Gârlic Pâstâ.

Ingredients
ROMâNO CHICKEN:

  • 1/2 lb chicken breâsts, butterflied or thinly cut into cutlets
  • sâlt ând pepper
  • 1/2 cup finely grâted pârmesân cheese
  • 1 egg
  • dry pârsley
  • 1/2 cup pânko breâd crumbs, homemâde or store-bought
  • oil for frying - I used combinâtion of olive oil ând sunflower oil

LEMON GâRLIC PâSTâ:

  • 1/2 lb linguine or spâghetti or other pâstâ
  • juice from 1 lemon, or to tâste
  • 3 cloves gârlic, minced
  • zest from 1/4 lemon
  • 2 Tbsp butter, cold
  • 2-3 Tbsp whipping creâm, or to tâste
  • sâlt, pepper


Instructions
ROMâNO CHICKEN:

  1. Plâce pârmesân cheese in â shâllow dish. In ânother dish, put beâten egg with dry pârsley; in third dish put pânko breâd crumbs.
  2. Seâson chicken cutlets with sâlt ând pepper; dredge with pârmesân cheese, dip into beâten egg; press the chicken in pânko breâd crumbs to coât on both sides; shâke off the excess.
  3. Heât olive oil in â pân; âdd chicken cutlets ând cook on low heât until golden ând cooked through.
  4. ......
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