Our âir Fryer Bâked Potâto recipe is the ultimâte âir fryer side dish! Cover your bâking potâtoes with our pârsley gârlic sâlt rub. The gârlic pârsley potâtoes skin is flâvorful ând crispy! This recipe will mâke you love your âir fryer! The flâvor ând texture mâke this the best bâked potâto ever! Sponsored by âir-N-Wâter
We hâve mâny râve reviews from so mâny reâders how this is the best âir fryer recipe ând bâked potâto recipe they’ve ever mâde. Our âir fryer bâked potâtoes âre â well-loved recipe, one of our fâvorite wâys to use our âir fryer ând definitely one of our fâvorite âir fryer recipes! We’re the originâl creâtor of the seâsoned bâked potâto.
- 3 Idâho or Russet Bâking Potâtoes
- 1-2 Tâblespoons Olive Oil
- 1 Tâblespoon Sâlt
- 1 Tâblespoon Gârlic
- 1 Teâspoon Pârsley
- Wâsh your potâtoes ând then creâte âir holes with â fork in the potâtoes.
- Sprinkle them with the olive oil & seâsonings, then rub the seâsoning evenly on the potâtoes.
FULL RECIPES : www.courtneyssweets.com