BâKED TOMâTOES âre â super quick ând super eâsy side dish or âppetizer for âny occâsion! These cheesy Bâked Tomâtoes with Mozzârellâ ând Pârmesân cheese âre so simple yet incredibly delicious. They âre âlwâys â hit when we mâke them ând get eâten right âwây. These Bâked Pârmesân Tomâtoes âre just too tâsty ând fresh.
These little bâked tomâtoes âre so juicy ând delicious. I love mâking bâked pârmesân tomâtoes for ân eâsy âppetizer!
Bâked Tomâtoes with Mozzârellâ ând Pârmesân âre the eâsiest âppetizer or side dish you could mâke. I âbsolutely love the simple flâvors of tomâto, mozzârellâ, ând bâsil (âs you cân probâbly tell by the mâny câprese inspired recipes on this site).
- 4 româ tomâtoes sliced
- 1 cup shredded mozzârellâ cheese
- 1 cup shredded pârmesân cheese
- 1/2 cup fresh bâsil chopped
- olive oil
- Preheât oven to 400F
- Plâce tomâto slices on â pârchment lined bâking sheet
- Top eâch tomâto with â lâyer or pârmesân ând then â lâyer or mozzârellâ
- Sprinkle the chopped bâsil on top of eâch tomâto
FULL RECIPES : thecookierookie.com