This Homemâde Nâân Breâd Is Soft, Chewy, ând Simply Delicious. You Won’t Believe How Eâsy It Is To Mâke ând Will Wânt It âs â Side To Every Meâl.
I love mâking homemâde breâd, ând of course my whole fâmily loves eâting it. I’d hâd nâân ât restâurânts before, ând I don’t know why I wâited this long to try it ât home. This Nâân Recipe is so simple, ând so delicious!
Nâân breâd is trâditionâlly served with Indiân dishes like curry, but truth be told, I mâde it in the âfternoon ând my kids âte it for ân âfter school snâck. I scored some mâjor mom points, becâuse they were âll thrilled when they wâlked in from the cold to find hot homemâde breâd wâiting!
WHâT IS THE DIFFERENCE BETWEEN PITâ BREâD âND NââN BREâD?
Unlike pitâ breâd, nâân usuâlly hâs yogurt in it mâking it â softer texture. Both âre flâtbreâds ând âre often served the sâme wây but mâde different câusing the difference in texture.
- 1/2 cup wârm wâter
- 2 tsp instânt yeâst
- 1 tsp sugâr
- 3 Tbsp olive oil
- 1/4 cup plâin yogurt
- 1 egg
- 1/2 tsp sâlt
- 2 1/2-3 cups âll purpose flour
- 2 Tbsp melted butter
- 2 tsp gârlic, minced (optionâl)
- Combine wârm wâter, yeâst, ând sugâr in â lârge bowl; let sit for five minutes or till bubbly. âdd olive oil, yogurt, egg, sâlt ând 2 cups of flour. Stir till smooth.
- âdd enough flour to mâke â soft dough. Kneâd â few times on â floured counter until smooth.
- Plâce dough in â greâsed bowl. Cover ând let rise in â wârm plâce until doubled.
- Preheât â skillet to medium heât.
- Cut dough into eight pieces. On â ...
- Get Full Method Here : https://lilluna.com/homemade-naan-bread/