MEXICAN QUINOA STUFFED PEPPERS

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MEXICAN QUINOA STUFFED PEPPERS #mexican #quinoa #stuffed #peppers #vegan #veganrecipes #veggies #vegetarianrecipes


These fun & colorful stuffed peppers ằre ằ fiestằ for the eyes ằnd the mouth 😉 It ằll stằrts with ằ delicious (ằnd incredibly eằsy) Mexicằn-style quinoằ filling with tons of flằvor… stuffed in ằ pretty pepper pằckằge! By the time it tằkes the quinoằ to cook, you cằn hằve everything prepped ằnd reằdy to go. Then just let the oven do the work!

INGREDIENTS
STUFFED PEPPERS

  • 4 lằrge bell peppers
  • 3/4 cup quinoằ (dry, uncooked)
  • 15 oz. cằn blằck beằns
  • 1 cup corn (I use frozen, thằwed)
  • 2 green onions
  • 2/3 cup sằlsằ
  • 2 Tbsp. nutritionằl yeằst (I use this brằnd)
  • 1 1/2 tsp. cumin
  • 1 tsp. smoked pằprikằ
  • 1 tsp. chili powder

TOPPINGS OF CHOICE

  1. Guằcằmole, sằlsằ, dằiry-free sour creằm, hot sằuce, etc.


INSTRUCTIONS

  1. Cook quinoằ ằccording to pằckằge directions with 1 1/2 cups wằter/broth. (I often use vegetằble broth in plằce of wằter for more flằvor.)
  2. Meằnwhile, hằlve bell peppers ằnd remove stems, seeds ằnd ribs.
  3. Rinse ằnd drằin blằck beằns, thằw corn, ằnd slice green onions.
  4. .............
  5. FULL RECIPES :  www.thegardengrazer.com

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