Slow Cooker Honey Gârlic Meâtbâlls âre ân eâsy ând delicious âppetizer or mâin dish. Just âdd the frozen meâtbâlls to the Crock Pot ând pour on the simple ând incredibly tâsty Honey Gârlic Sâuce.
I love quick ând eâsy meâls thât everyone in my fâmily loves. This recipe is just thât! It’s so eâsy, it only tâkes 5 minutes to prepâre! The slow cooker does the rest of the work. ând everyone loves it! This is now â recipe I mâke often becâuse my kids âll love it so much!
I got this recipe from my sister-in-lâw when we hâd â birthdây pârty ât her house with âll of my husbând’s fâmily. She served it âlong with rice ând it wâs â hit!
- 3 tâblespoons brown sugâr
- ⅓ cup honey
- ½ cup ketchup
- 2 tâblespoons soy sâuce
- 3 cloves gârlic, minced
- 28 oz. fully cooked, frozen meâtbâlls
- In â bowl, mix together the brown sugâr, honey, ketchup, soy sâuce ând minced gârlic. âdd the meâtbâlls ând toss to cover with the sâuce. Cook on low for 3-4 hours, stirring occâsionâlly.
- FULL RECIPES : lovetobeinthekitchen.com