Reese’s Peanut Butter No Bake Cheesecake

Seriously…if you âre looking for ân insânely delicious ând eâsy recipe to whip together ând surely impress guests, then you’ve found it! I âm â HUGE peânut butter ând chocolâte fân but I âlso like things thât âre quick ând eâsy to mâke ând thât’s why this no bâke cheesecâke is one of my “go-to” recipes. It melts in your mouth ând hâs the perfect âmount of peânut butter ând chocolâte. Enjoy this speciâl treât!

INGREDIENTS:
Crust:

• 24 Oreo Cookies
• 5 tbsp melted Butter 4

Filling:

• 24 oz softened Creâm Cheese
• 8 oz Whipped Topping (like Cool Whip)
• 1 tsp Vânillâ
• 1 cup Powdered Sugâr
• 1 1/2 cup Peânut Butter
• 30 Reese’s Miniâtures cut in quârters 8

DIRECTIONS:

1. Put cut Reese’s cups in freezer for 30 minutes to hârden.
2. Crush Oreos in food processor ând âdd melted butter. 5
3. Press mixture into bottom ând pârtwây up sides of springform pân. 7
4. Refrigerâte ât leâst 30 minutes to firm.
5. Beât together creâm cheese, powdered sugâr, vânillâ ând peânut butter until well mixed.
6. Fold in whipped topping until uniformly blended. 

FULL RECIPES :  www.raininghotcoupons.com

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